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Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. [1]Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe.
28.4 % of Germans prefer their pizza Roman style (thin base, thin crust), 28.1 % Neapolitan style (thin base, thick crust) and 15 % American style (thick). More than 50 % enjoy ketchup or sauce hollandaise as a dip for their pizza or substitute for the tomato sauce.
According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.
Go ahead and substitute store-bought pizza dough for homemade—we won’t tell. Bonus points for grilling the pizza to perfection instead of baking it. Get the recipe. 41. Chorizo Pinto Beans.
11. Pizza Hut Pan Pizza. This clone may take longer to prepare than delivery, but it's just as cost-effective, particularly since there's no driver to tip. Knead and crisp the dough in oiled cake ...
This aromatic and flavorful dish feels like veggie pizza in casserole form with fresh basil, herb-spiked diced tomatoes and ooey-gooey melted cheese on top.
Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust
Next comes the sauce, and even though red sauces are the go-to, white sauces, pesto, barbecue sauces, and other creations can set the base for the pizza. Pizza toppings usually start with a type ...