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  2. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-best-ceramic-cookware-sets...

    To find the best ceramic cookware sets, we tapped chef, entrepreneur, and cookbook author Agatha Achindu and Delish assistant food editor Francesca Zani for their top picks. We also consulted Good ...

  3. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

    www.aol.com/entertainment/12-best-ceramic...

    Best Ceramic Nonstick Pan Set: Five Two Essential Nonstick Skillet Set. Best for a Small Kitchen: Neoflam Midas 9-Piece Nonstick Ceramic Cookware Set. Best Ceramic Skillet: Scanpan Pro IQ 10-Inch ...

  4. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    Cooking Performance: The best Dutch ovens excel at a wide range of cooking tasks, from braising meat to baking bread. To test each pot’s cooking abilities, we used it for three key tasks: high ...

  5. Briquette - Wikipedia

    en.wikipedia.org/wiki/Briquette

    These briquettes, rentan and mametan , were exported to China and Korea. Today, coal briquettes are avoided for their sulfur oxide emission. Charcoal briquettes are still used for traditional or outdoor cooking. Woody flakes such as sawdust or coffee dust are major ingredients of modern mass-consumed briquettes (e.g., Ogatan ).

  6. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method ...

  7. Clay oven - Wikipedia

    en.wikipedia.org/wiki/Clay_oven

    Aside from baking, some were used for cooking: pots were laid within the cavity of the oven and set upon hot coals, covered in ashes. If the pots were intended to be left in the oven for an extended period of time (such as the night of the Sabbath day in Jewish culture where the food is left to cook until the next day), the opening at the top ...