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Ale casks at a brewery in the UK. These are firkins, each holding 9 imperial gallons (41 L) or a quarter of a UK beer barrel.. A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the U.K. beer barrel and U.S. beer barrel), oil barrels, and so forth.
barrel (Ale) As with the hogshead, the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial ...
Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L) (63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.5421 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon). A hogshead was also used as unit of measurement for sugar in Louisiana for most of the 19th century.
The various units were historically defined in terms of the wine gallon so varied according to the definition of the gallon until the adoption of the Queen Anne wine gallon in 1707. In the United Kingdom and its colonies the units were redefined with the introduction of the imperial system whilst the Queen Anne wine gallon was adopted as the ...
Names and contents of beer and ale vessels in James Lightbody's Every Man His Own Gauger, 1695. Unit of liquid volume The butt is an obsolete English measure of liquid volume equalling two hogsheads , being between 450 and 1,060 litres (99 and 233 imp gal; 120 and 280 US gal) by various definitions.
A typical keg (half-barrel) with a single opening in the center of the top end. In common parlance, the term keg refers to a half-barrel (15.5 U.S. gallon) vessel as this is the most common size used in restaurants, bars and limited home use. A quarter-barrel has a volume of 7.75 U.S. gallons. Generally, a keg is a vessel smaller than a barrel ...
Note that the m³ gas conversion factor takes into account a difference in the standard temperature base for measurement of gas volumes in metric and imperial units. The standard temperature for metric measurement is 15 degrees Celsius (i.e. 59 degrees Fahrenheit) while for English measurement the standard temperature is 60 °F.
The majority of compounds in beer come from the metabolic activities of plants and yeast and so are covered by the fields of biochemistry and organic chemistry. [1] The main exception is that beer contains over 90% water and the mineral ions in the water (hardness) can have a significant effect upon the taste.