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Add wine and cook, stirring frequently, until liquid is slightly reduced, 2 to 3 minutes. Pour in broth and return beef to skillet. Add thyme and bring to a simmer over medium-high heat.
Prepare the mix-ins and dressing. In another bowl, combine chopped celery, shallots, cornichons, chives, and dill. Then in a third and final bowl, whisk together mayonnaise, sour cream, salt, and ...
In a 350° F oven, bake for 35 minutes, or until the rice is tender and the liquid is absorbed. ... some freshly-grated Parmesan cheese, a couple pats of butter, plus a pinch of kosher salt and a ...
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
Kykeon (Ancient Greek: κυκεών, kykeȏn; from κυκάω, kykáō; "to stir, to mix") was an Ancient Greek drink of various descriptions. Some were made mainly of water, barley and naturally occurring substances. Others were made with wine and grated cheese. [1]
Some products that may require laminar mixing in a high viscosity mixer include putties, chewing gum, and soaps. [1] The end product usually starts at several hundred thousand centipoise and can reach as high as several million centipoise. Typical mixers used for this purpose are of the Double Arm, Double Planetary or Planetary Disperser design.