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  2. Rivels - Wikipedia

    en.wikipedia.org/wiki/Rivels

    Rivels are an ingredient in some types of soup, often a chicken-based soup (archetypically chicken corn soup) or potato soup. [1] Rivels are common in Pennsylvania Dutch cooking. They are composed primarily of egg and wheat flour, which is cut together to create small dumpling-like pieces. [2] [3]

  3. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...

  4. Corn soup - Wikipedia

    en.wikipedia.org/wiki/Corn_soup

    Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.

  5. Forget The Groundhog & His Shadow—These 15 Recipes ... - AOL

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    This year alone, around 40,000 people gathered in Punxsutawney, Pennsylvania to watch a group of men in top hats lift up a groundhog named Phil—supposedly the same Phil that has been alive and ...

  6. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    You'll get endless pieces of juicy chicken, plus bean soup, mashed potatoes and gravy, green beans, sweet corn, coleslaw, and homemade bread with apple butter. If you're not utterly stuffed, tack ...

  7. The Most Delicious Signature Meal from Every State - AOL

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    Meal: Fried chicken, corn pudding, spoon bread, bourbon, shaker lemon pie, Mint julep Kentucky’s finest bourbon or a refreshing mint julep offers a taste of the state’s legendary distilling ...

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah: A sauce with chunks of chicken, poured over steamed rice, and garnished with crispy chow mein noodles and pineapple.

  9. Where To Eat for Cheap in Every State - AOL

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    Pho 95 is a leading purveyor of pho, the Vietnamese noodle soup. The restaurant receives rave reviews for its big bowls of brisket, seafood, chicken, and veggie soups, starting at $14.