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This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Cham cham, Chomchom or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chickpeas [1] and coated with coconut or mawa flakes as a garnish.
Soan papdi (Bengali: শন পাপডি় śan pāpṛi, Hindi: सोन/सन पापड़ी son/sohan pāpṛī), also known as san papri, shompapri, sohan papdi, shonpapdi [1] is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. [2]
Here are 125 cute, sexy, and romantic nicknames for your boyfriend, fiancé, baby daddy, FWB—basically anyone you're getting romantic with.
By then, my husband and I had narrowed down our potential girl's names, and "Isla" was at the top of the list. To help us come up with the list, we'd installed a baby-naming app on both of our ...
Meaning and tradition are two factors that greatly influence Indian baby names. When naming our first child 24 years ago, I quickly realized there is another huge factor at play: pronunciation.
A Sarbhaja (Bengali: সরভাজা pronounced) is a milk based sweet originating from West Bengal, which is one of the famous Bengali sweets.The sweet's name comes from sar, the surface creamy layer of milk which is its main ingredient, and the word Bhaja refers to the frying of the sar.
Though middle names are very common in Bangladesh, not every individual has one; this applies to West Bengal as well. Recently, many people have begun to add their dak nam to the middle or end of their full official name, resulting in names like "Saifuddin Kanchon Choudhuri" (সাইফুদ্দীন কাঞ্চন চৌধুরী), where "Saifuddin" would be the man's bhalo nam ...