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Grattan embossed the slogan "The Original Makers of Ginger Ale" on its bottles. [2] Ginger ale is transparent, whereas ginger beer, a stronger tasting product, is often cloudy due to the residues of brewing. 1916 Toronto Star ad for Canada Dry ginger ale. Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3]
After embarking on a tour of European carbonated water producers, McLaughlin returned to Toronto in 1890, where he founded a soda water bottling plant. [3] In 1904, he launched Canada Dry "pale dry" Ginger Ale and in 1907, received a patent for "Canada Dry Ginger Ale."
Pure Spring products included Pure Spring Ginger Ale, Minted Grape, Swiss Cream Soda, Honee Orange, Grand Slam, root beer, and Gini, a mix. [1] Its products were distributed from Alberta to the Maritimes, making Pure Spring the largest independent soft drink firm in Canada. [1] Pure Spring was also a local bottler for RC Cola.
The subjectivity of how much ginger is necessary before a product can be fairly described as being "made from real ginger" prompted one author to quip that "The truth is in the lie of the beholder". [14] A can of Canada Dry Ginger Ale with the 2010–2022 logo at Lake Louise Canada Dry building in Saint-Laurent, Quebec, May 1946
Sussex Golden Ginger Ale is a "golden" ginger ale originally bottled in the town of Sussex, New Brunswick, Canada. It is produced by Canada Dry Motts , a subsidiary of Keurig Dr Pepper . The beverage is retailed in Canada 's Maritime Provinces and northern areas in the state of Maine .
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Image Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]
Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition , during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer .