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Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. [1] Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. The dish has been adopted by the Austrians, Poles, Slovaks, and Germans.
Many recipes are for cold soups served when fruit is in season during warm weather. [2] Some, like Norwegian fruktsuppe, may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots [3] and raisins, thus being able to be prepared in any season. Fruit soups may include milk [1] or cream, sweet or savoury dumplings, spices ...
Sour cherry soup – Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. It is a mildly sweet soup made with sour cream, sugar and whole fresh sour cherries, and is served chilled. [19] Varenyky with cherry - one of the national Ukrainian dishes, its sweet and served with smetana. [20]
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
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Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water.
The soup may be served hot or cold. [2] The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, [9] which is Swedish for "mixed fruit soup". Fruktsoppa is a staple food in Scandinavian countries. [3]