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Beyond Berkshire Hathaway and Fortune 500 companies, Omaha’s Blackstone District, NoDo District and Old Market offer history and arts, as well as fun places to sleep, eat and drink.
Deep-Fried Fun. Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment.
Goetta, a meat-and-grain sausage or mush made from pork and oats, is unique to the Greater Cincinnati area and "every bit as much a Queen City icon" [18]: 244 as Cincinnati chili. It is similar to the traditional porridge-like German peasant food stippgrutze but incorporates a higher proportion of meat-to-grain and is thicker, forming a ...
The mild, unique flavor of artichokes benefits from extra caramelization on the grill, and high heat means they cook quickly. Served simply with a squeeze of lemon or garlic aioli, they can be the ...
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
The Omaha Star, founded in 1938 in North Omaha, is Nebraska's only African-American newspaper. [ 34 ] The Omaha World-Herald is the largest employee-owned newspaper in the United States, and also has one of the highest penetration rates, meaning the percentage of the population in the country that subscribes to the newspaper.
Eating more fruits and vegetables is a powerful way to help prevent chronic disease, so make it a regular mission to eat a variety of fresh, frozen, dried and freeze-dried produce.
Dongpo pork – squares of pork, half lean meat and half fat, pan-fried then braised. Named after poet Su Dongpo (1037–1101) Soup du Barry – Madame du Barry (1743–1793), favorite of Louis XV of France after the death of the Marquise de Pompadour in 1764, had several dishes named for her, often involving cauliflower, as in this soup.