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Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces).
The process 3–4 in a Rankine cycle is isentropic when the steam turbine is said to be an ideal one. So the expansion process in a turbine can be easily calculated using the h–s chart when the process is considered to be ideal (which is the case normally when calculating enthalpies, entropies, etc.
Food is similar to hydrocarbon and carbohydrate fuels, and when it is oxidized, its energy release is similar (though assessed differently than for a hydrocarbon fuel — see food energy). In chemical thermodynamics, the term used for the chemical potential energy is chemical potential, and sometimes the Gibbs-Duhem equation is used.
Quantity (common name/s) (Common) symbol/s Defining equation SI unit Dimension Temperature gradient: No standard symbol K⋅m −1: ΘL −1: Thermal conduction rate, thermal current, thermal/heat flux, thermal power transfer
Forms of energy include the kinetic energy of a moving object, the potential energy stored by an object (for instance due to its position in a field), the elastic energy stored in a solid object, chemical energy associated with chemical reactions, the radiant energy carried by electromagnetic radiation, the internal energy contained within a ...
For the process to be natural, either (a) work must be done on the system at a finite rate, so that the internal energy of the system increases; the entropy of the system increases even though it is thermally insulated; or (b) the system must do work on the surroundings, which then suffer increase of entropy, as well as gaining energy from the ...
In simplest terms, a potential energy surface or PES is a mathematical or graphical representation of the relation between energy of a molecule and its geometry. The methods for describing the potential energy are broken down into a classical mechanics interpretation (molecular mechanics) and a quantum mechanical interpretation.
Just as a small increment of energy in a mechanical system is the product of a force times a small displacement, so an increment in the energy of a thermodynamic system can be expressed as the sum of the products of certain generalized "forces" which, when unbalanced, cause certain generalized "displacements" to occur, with their product being the energy transferred as a result.