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Roscas Two pieces of the Leyte "roscas" joined together for presentation. Alternative names Rosca de biscocho Type Cookie, pastry, biscuit Course snack, dessert Place of origin Philippines Region or state Leyte and Samar Main ingredients lard, anise, flour, sugar, butter, and egg yolks Variations with tuba palm wine as liqueur ingredient In Philippine cuisine, roscas or biscochos de roscas ...
In Filipino cuisine, moron (also spelled morón or muron, [1] the stress is placed on the last syllable [2]) is a rice cake similar to suman. [3] It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte [2] and in Eastern Samar province.
Pastel is regarded as a pasalubong (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro City. Polvorón: A pastry made from compressed toasted flour, milk, and sugar. Sometimes made with ground peanuts, cashews or pinipig. May be coated with milk or milk chocolate. Roscas: Barugo and Carigara, Leyte: Pastry cookies
The pasalubong usually consists of native delicacies or indigenous things from the region or country where the traveler came from. [ 3 ] [ 10 ] For example, a vacationer coming back from Negros might bring home some piaya [ 11 ] to his family, while someone coming home from Hawaii might bring macadamia nuts . [ 12 ]
Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo. It can also be added to beverages like coffee, milk, or hot chocolate.
Binagol is a Filipino sweet steamed delicacy of the Waray people made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "placed in a coconut shell", from the Visayan bagol (coconut shell).
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Poverty incidence of Dagami 10 20 30 40 50 2006 30.60 2009 34.99 2012 46.17 2015 38.96 2018 33.68 2021 31.21 Source: Philippine Statistics Authority Rice and coconut production is the primary economic source of income for the townsfolk. Aside from farming, food processing is another source of income for the town of Dagami. Recently, an upsurge in labor export (OFWs) have contributed to ...