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  2. Classified pricing - Wikipedia

    en.wikipedia.org/wiki/Classified_pricing

    Milk used for fluid (Class I) consumption generally receives the highest price and lower minimum prices are paid for the three classes of milk used for manufactured dairy products: Class II (yogurt, cottage cheese, ice cream, and other soft manufactured products), Class III (cheese), and Class IV (butter and nonfat dry milk).

  3. Dairy Price Support Program - Wikipedia

    en.wikipedia.org/wiki/Dairy_Price_Support_Program

    These purchase prices are set high enough to enable dairy processors to pay farmers at least the support price for the milk they use in manufacturing these products. The 2002 farm bill (P.L. 107-171, Sec. 1501) mandated a support price of $9.90/ cwt , effective through December 31, 2007, when the program by law was scheduled to expire.

  4. Marketing orders and agreements - Wikipedia

    en.wikipedia.org/wiki/Marketing_orders_and...

    This classified pricing system requires handlers to pay a higher price for milk used for fluid consumption (Class I) than for milk used in manufactured dairy products such as yogurt, ice cream, cheese, butter and nonfat dry milk (Class II, Class III and Class IV products). The Federal Milk Marketing Order (FMMO) does not include certain states ...

  5. Utilization rates (milk) - Wikipedia

    en.wikipedia.org/wiki/Utilization_rates_(milk)

    In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV (butter and nonfat dry milk), Class III , Class II (all other manufactured products), Class I (milk used for fluid consumption).

  6. Is that extra charge for nondairy milk discrimination? A ...

    www.aol.com/news/extra-charge-non-dairy-milk...

    Customers who are lactose-intolerant or have milk allergies may pay up to $2 extra at Dunkin’ Donuts when substituting oat or almond milk for dairy in their beverages.

  7. Why not all 'high-protein' food products are good for you - AOL

    www.aol.com/why-not-high-protein-food-070000397.html

    Researchers gathered data from June 2022 to March 2024. They divided items into 12 food types, including foods like bars, breakfast cereals, crackers, milk substitutes, and plant-based meat analogues.

  8. Dairy and poultry supply management in Canada - Wikipedia

    en.wikipedia.org/wiki/Dairy_and_poultry_supply...

    [102]: 3 In Canada, for example, prices of raw industrial milk purchased by milk processors are based on end-use−fluid consumption, yogurt, ice cream, cottage cheese, butter, [20] [103]: 46 whole milk powder, skim milk and milk protein concentrates (MPCs). The highest price is for Class A or Class 1 for fluid consumption and the lowest price ...

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