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  2. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey , but must be distilled from at least 51 percent rye grain Canadian whisky , which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye ...

  3. Whiskey 101: From Bourbon To Scotch, Here’s What It ... - AOL

    www.aol.com/forget-bourbon-american-whiskey...

    Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...

  4. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .

  5. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

  6. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    Elijah Craig bottles each batch of barrel-proof whiskey with an uncut selection of 12-year-old bourbon. Whiskey nerds will know that the bourbon’s quality will vary by release — C922 is a ...

  7. Whisky - Wikipedia

    en.wikipedia.org/wiki/Whisky

    Scotch Whisky Regulations require anything bearing the label "Scotch" to be distilled and bottled in Scotland and matured for a minimum of three years in oak casks, among other, more specific criteria. [84] Any age statement on the bottle, in the form of a number, must reflect the age of the youngest Scotch whisky used to produce that product.

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