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He established Ginza Sushiko as one of the most expensive restaurants in Los Angeles at an average meal price of $105 per person. [13] Nearly 20 years after opening the restaurant, he sold it to his sous-chef and moved to New York to open Masa, and later Bar Masa in both New York and Las Vegas. [2] He opened a second restaurant in Las Vegas in ...
The idea for the location came from fellow chef and admirer Thomas Keller, who was opening his own restaurant, Per Se, in the complex. [3] Continuing the ideas he developed in Los Angeles, Masa continued to serve only an omakase menu, tracking his customers' meals and reactions, and sourced 90% of his fish from Tokyo's Tsukiji fish market. [3]
5. Triple Beam Pizza. Neighborhood: Highland Park, Echo Park Yelp Rating: 4 Stars With the name Nancy Silverton attached (an icon of LA’s culinary world), you know the food here is going to be good.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
Why It's Worth It: This non-chain restaurant serves some of the best pizza in the city, according to Reddit. What To Know: Labriola first opened its doors back in 1993 and continues to offer a ...
Mievè, pronounced “mee-vay,” sets up shop in the back corner of Kiff Kafe coffee shop and restaurant in West Los Angeles Wednesday through Saturday evenings.