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  2. Tacos, Pizza, and Other Foods That Are Delicious in Casserole ...

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    A neat layer of tater tots forms the base of the dish, with a spicy spread of sour cream, cheese, jalapeños, and bacon melted over top. Recipe: Premeditated Leftovers Camrocker/istockphoto

  3. 10 Creative Recipes Using Tater Tots - AOL

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    Cowboy Casserole with Tator Tots Recipe | Yummly | Recipe in 2020 | Cowboy casserole recipe, Cowboy casserole, Recipes ... Bacon-Wrapped Tater Tots. ... Cheeseburger Tot Sliders Are The Absolute ...

  4. 22 Casserole Recipes (No Soup Required)

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    Bacon, Egg, and Cheese Biscuit Casserole. ... Ground beef offers a substantial base for this dinner dish, while butter, mushrooms, shallots, and yes, tater tots round things out. A sauce based on ...

  5. Hotdish - Wikipedia

    en.wikipedia.org/wiki/Hotdish

    Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring, and sauce. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes.

  6. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Nowhere is this more clear than with the hotdish, a type of casserole believed to have derived from a Norwegian recipe, it is usually topped with potatoes or tater tots. [161] Next to the hotdish at potlucks usually glorified rice is found, a kind of rice pudding mixed with crushed pineapple and maraschino cherries.

  8. Bacon cheeseburger tater tot casserole is a food lover's ...

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  9. What is hotdish? How the casserole became a Minnesota specialty

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    “The biggest difference (between a casserole and a hotdish) is that it has to be a complete meal. It has a vegetable, and meat, and a starch and some kind of creamy substance to pull it all ...

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