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Donald W. Callender (September 27, 1927 – January 7, 2009) [19] was an American restaurateur and co-founder of the Marie Callender's chain of restaurants, which originated in Southern California. [ 20 ] [ 21 ] He was also the creator of Babe's Slim Pign's in Redlands, CA , P.H. Woods in Moreno Valley, CA , Top-Gun Restaurant Grill, and Babe's ...
Marie Callender's – frozen meals; The MAX – pizzeria-quality products for food service operators; Milwaukee's Pickles; Mrs. Butterworth's – pancake syrup and mixes; Mrs. Paul's – frozen seafood; Move Over Butter – margarine; Nalley – canned chili, condiments; Odom's Tennessee Pride – breakfast sausage; Open Pit – barbecue sauce
I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...
The company continued to make acquisitions and launch product lines throughout the 1990s, including Marie Callender's frozen product line in 1994 [19] and GoodMark Foods in 1998. [20] Also in 1998, ConAgra acquired several brands from RJR Nabisco , including Egg Beaters and Nabisco's table spread unit, which included margarines under the Parkay ...
Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country ...
The Boise restaurant operated for more than three decades before closing in 2018.