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It is one of several foods that should be consumed during cancer treatment to maximize treatment benefits and minimize side effects from drugs. Eating the right foods could be the key to surviving ...
The salt taste is induced when sodium chloride levels surpass the concentration in the saliva. [6] It has been reported that 50% of chemotherapy patients have had either dysgeusia or another form of taste impairment. [3] Examples of chemotherapy treatments that can lead to dysgeusia are cyclophosphamide, cisplatin, vismodegib, [7] and etoposide ...
Non-pharmacological approaches to remedy CINV typically involve small lifestyle alterations, such as using unscented deodorants and soaps, avoiding strong scents altogether, and dietary modifications such as eating several small meals throughout the day, eating high-protein, high-calorie food, drinking many clear liquids, and removing spicy ...
A painting from 1681 depicting a person affected by nausea and vomiting. Cancer and nausea are associated in about fifty percent of people affected by cancer. [1] This may be as a result of the cancer itself, or as an effect of the treatment such as chemotherapy, radiation therapy, or other medication such as opiates used for pain relief.
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Chris Jackson/Getty Images King Charles III opened up about a cancer treatment side effect while chatting with veterans on Monday, May 13. Charles, 75, made a royal visit to the Army Flying Museum ...
Crystalline monosodium glutamate (MSG) Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food.
Chung said she just finished six weeks of chemotherapy, with more treatments to come. “Going to the hospital four times a week for injections, it’s like a full-time job,” she wrote.