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  2. Easter cake - Wikipedia

    en.wikipedia.org/wiki/Easter_cake

    By the 1950s baking powder cakes had become household staples. In Germany, sponge cake was baked in the shape of lambs and decorated with powdered sugar. In modern times even traditional recipes like gugelhupf and babka have been adapted to be made with baking powder.

  3. Simnel cake - Wikipedia

    en.wikipedia.org/wiki/Simnel_cake

    Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan , typically one in the middle and one on top, and a set of eleven balls made of the same paste.

  4. Easter in Italy - Wikipedia

    en.wikipedia.org/wiki/Easter_in_Italy

    Eating lamb at Easter has a religious meaning; in particular, eating lamb at Easter commemorates the Death and Resurrection of Jesus. [5] Colomba di Pasqua (English: "Easter Dove") is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

  5. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    Mazurek is a variety of cake with a flat shape. [68] It is very sweet. [68] According to Polish gastronomy coursebooks, typical mazurek is a cake that can be made of one or two sheets of short (or half-short) pastry or one sheet of short (or half-short) pastry covered with a sheet of butter sponge cake [69].

  6. Abbacchio - Wikipedia

    en.wikipedia.org/wiki/Abbacchio

    Eating abbacchio at Easter has a symbolic meaning. The Paschal Lamb of the New Testament is in fact, for Christianity, the son of God Jesus Christ. [16] The Paschal Lamb, in particular, represents the sacrifice of Jesus Christ for the sins of humanity. [17] Eating lamb at Easter therefore commemorates the death and resurrection of Jesus. [17]

  7. What is a king cake? Follow the pastry's journey from ...

    www.aol.com/lifestyle/king-cake-pastrys-journey...

    While different king cake varieties remain throughout the world, those associated with Mardi Gras are described by Turner as "a cross between a French pastry and a coffee cake."

  8. Rissole - Wikipedia

    en.wikipedia.org/wiki/Rissole

    A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is "a ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried." [1]

  9. What Is King Cake? History and Meaning of the Mardi Gras ...

    www.aol.com/lifestyle/king-cake-history-meaning...

    The post What Is King Cake? History and Meaning of the Mardi Gras Tradition appeared first on Reader's Digest. Find out what king cake is all about—and what’s up with the baby hidden inside.