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  2. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Microwave chemistry is the science of applying microwave radiation to chemical reactions. [1] [2] [3] [4] [5] Microwaves act as high frequency electric fields and ...

  3. Microwave spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Microwave_spectroscopy

    For insulating materials (both solid and liquid), [6] probing charge dynamics with microwaves is a part of dielectric spectroscopy.Amongst the conductive materials, superconductors are a material class that is often studied with microwave spectroscopy, giving information about penetration depth (governed by the superconducting condensate), [4] [7] energy gap (single-particle excitation of ...

  4. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS) , atomic absorption spectroscopy , and atomic emission spectroscopy (including ICP-AES ).

  5. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves ... Microwave cavity; Microwave chemistry; Microwave radio relay ...

  6. Category:Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Category:Microwave_chemistry

    Microwave chemistry, a sub-discipline of chemistry, is the study of chemical reactions under the influence of microwave radiation. See also Category:Photochemistry for study of chemical reactions influenced by light and ionizing radiation.

  7. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    “Never microwave a hard-boiled egg,” Amanda Holtzer, a registered dietitian in Nutley, New Jersey told Fox News Digital. “Doing so causes steam and pressure to build in the egg white — and ...

  8. Why hardboiled eggs and 4 other foods should not be ... - AOL

    www.aol.com/news/why-hardboiled-eggs-4-other...

    Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including boiled eggs. Fox News Digital spoke to experts for insights.

  9. Buy Now: amazon.com #2 Toast, Melt, And Delight With The Microwave Toasted Sandwich Maker!. Review: "Fast and easy grilled cheese, ham and cheese sandwiches. Crispy and delicious. So many options ...