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Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...
Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good ...
Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. ... Feel free to replace the sun-dried tomato pesto with basil pesto, offering a ...
Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. ... form with fresh basil, herb ...
The skins of the tomato should separate from its pulp. Deskin the tomatoes carefully and remove an excess seeds if any and place the pulp in the blender. Puree the pulp until smooth.
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...