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The menu has included burgers and sandwiches, fish and chips, a Cobb salad with chicken, a Vietnam Chop Chop salad, and baked potatoes. [ 3 ] [ 4 ] The Bour B-Q burger has a prime beef patty with smoked cheddar and bourbon barbecue sauce, and is served with onion rings and coleslaw . [ 5 ]
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains , [ 1 ] [ 2 ] [ 3 ] and has been listed as one of the city's top restaurants alongside The Herbfarm .
The brunch menu has included brisket Benedicts, scrambles with Dungeness crab, Bloody Marys, and mimosas. [7] The drink menu has included the Spritz into Spring, which is a variation of a "classic" wine spritzer with Chareau, vodka, and vermouth. [11] Happy hour is popular; [8] the special menu has included pastas, burgers, fries, and ...
Greenlake Bar and Grill (GBG) serves American / New American cuisine in Seattle's Green Lake neighborhood. [1] The restaurant operates in a 1927 commercial building that was originally owned by D. T. Young and has housed various businesses such as Dement's Candies and Nuts, Green Lake Grill (1979–1980s), [2] and printing companies, as well as real estate agents.
McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [4] As of December 2024, the company operates 20 locations & 1 catering service in the United States and 4 Canadian locations that operate under the Boathouse name. [5]
BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. [ 1 ] [ 2 ] The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, [ 3 ] and in Kirkland .
[3] [4] In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. [5] Nick Novello served as chef as of 2019–2020. [6] [7] For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist". [8] In 2021, the restaurant began serving four-course dinners at the neighboring Great Wheel.
The Mexican restaurant Sal Y Limón (Spanish for "salt and lemon") [1] operates in Seattle's Queen Anne neighborhood, in a building called MarQueen. [2] Eater Seattle has described the Latin American-owned [3] restaurant as a "lively" establishment "in one of the most lively stretches of Uptown (the neighborhood formerly known as Lower Queen Anne)."