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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Container in a Naples cafe, where customers can place a receipt for a second unserved coffee, for a later customer to retrieve and claim. A caffè sospeso (Italian for 'suspended coffee', pronounced [kafˈfɛ ssoˈspeːzo;-eːso]; in Neapolitan cafè suspiso) or pending coffee is a cup of coffee paid for in advance as an anonymous act of charity.
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The 10 Most Exciting (& Bonkers) New Menu Items Of 2025—So Far The most exciting food and beverage launches of 2025 from our favorite chains and restaurants. Associated Press 12 hours ago
The cafe was started in Sikeston in 1942 by Earl Lambert, assisted by his wife Agnes, his brother Robert, and Robert's wife Ruby. In 1976 Earl's son Norman "'Ole Norm" Lambert, a former football coach at Sikeston High School, took over management. It was Norman who started the tradition of throwing rolls to customers.
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