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These smokers have been built using many different sizes of steel drums, such as 30 US gallons (110 L; 25 imp gal), 55 US gallons (210 L; 46 imp gal), and 85 US gallons (320 L; 71 imp gal), but the most popular size is the common 55-gallon drum.
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A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. [1]
So either way- 55 gallon drum or 200 liter drum is the way to go, but I think that 55 gallon drum is most correct. Phasmatisnox ( talk ) 03:27, 13 July 2008 (UTC) [ reply ] In addition, I am the one who added the merge tags.
The experiments led to a particularly promising arrangement: a forty-gallon steel drum [nb 2] buried in an earthen bank with just the round front end exposed. At the back of the drum was an explosive which, when triggered, ruptured the drum and shot a jet of flame about 10 feet (3.0 m) wide and 30 yards (27 m) long. [1]
The three Gallagher samplers in series each took a 10% cut of the stream fed to it, producing a sample approximately 0.1% of the original lot size. The main stream was conveyed to a drumming station where it was packaged in 55-gallon or 30-gallon drums for use in the Refinery. The official weight was taken at this point.