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Mielie meal, also known as mealie meal or maize meal, is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize [1] or mealies in Southern Africa. It was originally brought to Africa from the Americas by the Portuguese. [2] Its etymology is uncertain, and may be from the Portuguese milho, or the Afrikaans mielie ...
Phutu pap is popularly served with boerewors, a combination that later became known as pap en wors (also called "pap en vleis", which can include other braaied or stewed meats). [31] In the Cape Province of South Africa, it is almost exclusively seen as a breakfast food. Since mielie-meal is inexpensive, poor people combine it with vegetables.
Pap – also known as mieliepap in South Africa, is a traditional porridge/polenta made from mielie-meal (ground maize) and a staple food of the Bantu inhabitants of South Africa (the Afrikaans word pap is taken from Dutch and simply means "porridge"). Papeda – or bubur sagu, is a sago flour congee, the staple food of native people in Maluku ...
mielie – millet corn / maize , staple diet. The base ingredient of Mielie-meal, which is the flour of choice to make Pap (also called mieliepap), a popular type of porridge. mmchakawally – cigarettes; moegoe – stupid person, coward, or weakling; moffie – male homosexual (derogatory). Can be compared to "fairy". From "mofskaap ...
Mielie-meal—a staple food, often used in baking but predominantly cooked into pap or Ugali Oepsies—a starter made on a braai. Similar to the American devils on horseback but exclusively made with cherries wrapped in bacon and battered with barbeque sauce.
Pap: Southern Africa, Zimbabwe, South Africa, Malawi A traditional porridge of mielie-meal (ground maize) or other grain. Pap: South Africa: This is a popular South African dish, of Afrikaner origin, which usually consists of a crumbly phutu pap and a tomato-based meat sauce, usually served with boerewors. The boerewors can be braaied ...
Umcuku, fermented porridge [amarhewu], sour, slightly soft than porridge itself, mixed with dry pap [umphokoqo]; was popular in the 1900s. Umleqwa, a dish made with free-range chicken. Umngqusho, a dish made from white maize and sugar beans, a staple food for the Xhosa people. Umphokoqo, crumble pap
Cornmeal. Main ingredients. Corn. Cookbook: Cornmeal. Media: Cornmeal. Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1][2][3] In Mexico and Louisiana, very finely ground cornmeal is referred to as ...