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  2. Blueberry Cheesecake Ice Cream Recipe - AOL

    homepage.aol.com/.../blueberry-cheesecake-ice-cream

    Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps). Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze. Yield: 2 quarts. For more great Ice Cream Recipes visit www ...

  3. Blueberry Cheesecake Icebox Cake Is Our Favorite No-Fuss ...

    www.aol.com/blueberry-cheesecake-icebox-cake...

    Featuring layers of blueberry jam, whipped cream cheese, and graham crackers, this blueberry cheesecake icebox cake is cool and creamy summer masterpiece.

  4. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

    www.aol.com/cream-cheese-frosting-only-10...

    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.)

  5. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    Once peeled, bananas need to be refrigerated or frozen, according to Carothers. Chocolate Regardless of whether the package is open or sealed; or if it’s dark, milk, or white, chocolate should ...

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1] Products that have been subjected to IQF are referred to as individually quick frozen.

  7. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

  8. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen custard is a type of rich ice cream.

  9. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

    www.aol.com/food/recipes/lemon-blueberry...

    Over low heat, whisk in the cream cheese, lemon juice, grated lemon zest and vanilla extract until smooth, about 1 minute. Scrape the cheesecake custard into a bowl.