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For categorisation reasons, this list contains only the distilleries within the Moray local authority area – there are a small number of additional locations within the Speyside single malt production area within neighbouring Highland (council area) or Aberdeenshire.
Seven of the eight distilleries are in production and operational, whilst the Dallas Dhu distillery is a historic distillery. The Malt Whisky Trail is a local theme route marketing initiative, established to promote the region's whisky-related cultural heritage and encourage tourism.
Scotland's Malt Whisky Trail is a tourism initiative featuring seven working Speyside distilleries, a historic distillery (Dallas Dhu, now a museum) and the Speyside Cooperage. A 2012 BBC article recommends a leisurely tour, taking a day or two at each distillery to appreciate the local "traditions and lore". [9]
The diversity of the landscape in the Highland region is the main difference to Speyside, [whose] distilleries mainly take from tributaries of the River Spey, or the Spey itself.”
Harvey's of Edinburgh, established 1770, are the new owners of The Speyside distillery company since 2012. Today's production are Single Malts SPEY, BEINN DUBH and BYRON'S GIN. These include SPEY Single Malts: Tenne, Trutina, Fumare, Chairman's Choice and Royal Choice; Beinn Dubh Single Malt in the core collection.
The water of the region Speyside, which the distillery belongs to, comes from Bardon Burn. The malt is purchased from Castle Head Maltings in Elgin. The distillery has one mash tun (12 tonnes), eight washbacks (54,000 L), three washstills (14,400 L) and three spirit stills (17,000 L). The distillery works run on steam. [5] [6]
Fairport’s Iron Smoke Distillery was featured on The Today Show for a spot on Pi Day products. The segment also featured grasshopper pie ice cream from Perry's Ice Cream in Akron, N.Y.
The Glen Keith distillery was mothballed in 1999. Extensive reconstruction work began in 2012 and the distillery was reopened in June 2013. [3] At the time of the distillery's reopening, Chivas Brothers intended that its annual production would be six million litres of spirit, almost all of which would be used in blended whiskies destined for ...