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All of the broth, aromatics, herbs, and butter you add will be diluted by the flavorless moisture from the bread. Get the recipe: Croissant Stuffing PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT ...
People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...
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Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Mix and match the different breads from the list below, but just make sure you dry the bread for stuffing (or use stale bread) for the best results. Get more helpful Thanksgiving cooking tips:
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