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Nitrogen leaching occurs when nitrogen compounds, primarily nitrates, move through the soil profile and enter groundwater, potentially contaminating drinking water sources. [2] To mitigate these environmental impacts, various nitrogen management strategies are employed in agriculture.
Soil pH is a measure of the soil's acidity or alkalinity and is determined on a scale from 0 to 14, with 7 being neutral. A pH value below 7 indicates acidic soil, while a pH value above 7 indicates alkaline or basic soil. Soil acidification is a significant concern in agriculture and horticulture.
Anabaena, in association with the water fern Azolla, can contribute nitrogen up to 60 kg/ha/season and can also enrich soils with organic matter. [ 3 ] [ 4 ] Seaweeds are rich in various types of mineral elements (potassium, phosphorus, trace elements, etc.), hence they are extensively used as a form of manure replacement by people of coastal ...
Soil gases (soil atmosphere [1]) are the gases found in the air space between soil components. The spaces between the solid soil particles, if they do not contain water, are filled with air. The primary soil gases are nitrogen, carbon dioxide and oxygen. [2] Oxygen is critical because it allows for respiration of both plant roots and soil ...
Agricultural soil science is the application of soil chemistry, physics, and biology dealing with the production of crops. In terms of soil chemistry , it places particular emphasis on plant nutrients of importance to farming and horticulture , especially with regard to soil fertility and fertilizer components.
Nitrogen fertilizer being applied to growing corn in a contoured, no-tilled field in Iowa.. Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Since the agricultural boom in the 1910s and again in the 1940s to match the increase in food demand, agricultural production relies heavily on the use of fertilizers. [3] Fertilizer is a natural or chemically modified substance that helps soil become more fertile. These fertilizers contain high amounts of phosphorus and nitrogen, which results ...