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  2. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Cucurbita argyrosperma, commonly known as cushaw, kershaw, or silver-seed gourd, is a species of squash most grown most frequently in North and Central America, and believed to originate from southern Mexico.

  3. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

  4. Kamokamo - Wikipedia

    en.wikipedia.org/wiki/Kamokamo

    The fruit can also be left to ripen and used like a winter squash, where it is boiled, roasted, or puréed into soups. [6] Like with the Māori introduced calabash, the mature fruit of the kamokamo can be dried out and made into a storage vessel and was traditionally used to hold the pulp of ripe tutu berries. [7]

  5. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/25-types-squash-them-144358761.html

    Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).

  6. Today Is The Day You Learned There Are18 Types Of Squash—And ...

    www.aol.com/most-versatile-squash-carnival...

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  7. Cushaw - Wikipedia

    en.wikipedia.org/wiki/Cushaw

    Cushaw (or kershaw) is a common name for a winter squash with a curved neck. It may refer to: Cucurbita argyrosperma (syn. Cucurbita mixta), the species most commonly associated with "cushaw", which includes the green-striped cushaw and the white cushaw; Cucurbita moschata, the species that includes the golden cushaw and the orange-striped cushaw

  8. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...

  9. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    Dickinson pumpkin – Libby's uses a proprietary strain of Dickinson for its canned pumpkin [8] [9] Giromon – a large, green cultivar, grown primarily in the Caribbean. Haitians use it to make the traditional "soupe giromon". [10] Golden Cushaw – Similar in shape but a different species than the common Cucurbita argyrosperma "cushaw" type ...