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  2. Buddha's hand - Wikipedia

    en.wikipedia.org/wiki/Buddha's_hand

    Citrus medica var. sarcodactylis, or the fingered citron, is a citron variety whose fruit is segmented into finger-like sections, resembling those seen on representations of the Buddha. It is called Buddha's hand in many languages including English , Chinese , Japanese , Korean , Vietnamese , and French .

  3. Pompia - Wikipedia

    en.wikipedia.org/wiki/Pompia

    Sa pompia intrea, a traditional dessert of Siniscola consisting of the candied rind of the fruit covered in honey. The fruit has been grown and cultivated for at least two centuries in Sardinia; however, it did not gain international popularity until the 1990s, when a large orchard of pompia trees were planted as part of a social farming project.

  4. Kiyomi - Wikipedia

    en.wikipedia.org/wiki/Kiyomi

    Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. [1] The new breed was the first tangor created in Japan in 1949.

  5. Citron - Wikipedia

    en.wikipedia.org/wiki/Citron

    The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]

  6. Talk:Buddha's hand - Wikipedia

    en.wikipedia.org/wiki/Talk:Buddha's_hand

    These varieties are classed in several types grown for specific purposes, such as fruit production or bonsai tree sales (Guo, 1993; Chen, 2002; Chen, 2003; Zhang, 2007). In Yunnan a variety called “Muli” or “Xiangyanggo” has fruit characteristics intermediate between the common and the Buddha’s Hand citron (Wang, 1983; Gmitter, 1990).

  7. Citrofortunella - Wikipedia

    en.wikipedia.org/wiki/Citrofortunella

    They produce small acidic fruit and are also more compact than other citrus, making them good ornamental plants. Of this group, the calamansi has a long history of propagation in Asia as an ornamental plant and food flavoring, but many members of the group are of relatively recent (20th century) generation.

  8. Kawachi bankan - Wikipedia

    en.wikipedia.org/wiki/Kawachi_Bankan

    The peel of the Kawachi bankan fruit contains many biologically active substances including naringin, narirutin, auraptene, and 3,5,6,7,8,3',4'-heptamethoxyflavone.The dried powder of the peel exerts anti-inflammatory and neuroprotective effects against aging in the brain of mice and ameliorates microglial activation, tau hyperphosphorylation, and suppression of neurogenesis in the hippocampus ...

  9. Etrog - Wikipedia

    en.wikipedia.org/wiki/Etrog

    Etrog (Hebrew: אֶתְרוֹג, plural: etrogim; Ashkenazi Hebrew: esrog, plural: esrogim) is the yellow citron (Citrus medica) used by Jews during the weeklong holiday of Sukkot as one of the four species. Together with the lulav, hadass, and aravah, the etrog is taken in hand and held or waved during specific portions of the holiday prayers.