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Paprika (/ p ə ˈ p r iː k ə / pə-pree-kə, US also / p æ ˈ p r i k ə / ⓘ pa-PREE-kə, UK also / ˈ p æ p r ɪ k ə / PAP-rik-ə) [1] is a spice made from dried and ground red peppers. [2] It is traditionally made from Capsicum annuum varietals in the Longum group , including chili peppers .
For small livestock there are corresponding conversions. Depending on the quality of the Alp or Alm a full Stoß may require between 1/2 ha and 2 ha. The Stoß is divided into feet or Füße. A full Stoß is the pasture required by a cow, and equals 4 Füße. Bulls, calves, etc., are a fraction of that, e.g. a one-year old bull needs 2 Füße.
lbs oil/acre US gal/acre Coldest hardiness zone. Warmest hardiness zone maize (corn) 147 172 129 18 3 11 cashew nut: 148 176 132 19 10 11 oats: 183 217 163 23 3 10 lupin (lupine) 195 232 175 25 4 7 kenaf: 230 273 205 29 6 10 calendula: 256 305 229 33 9 11 cotton: 273 325 244 35 8 11 hemp: 305 363 272 39 8 11 soybean: 375 446 335 48 2 11 coffee ...
4 Paper and Paperboard includes all paper, sanitary paper, and packaging materials 5 Dissolving wood pulp includes cellulose extracted from wood for making synthetic fibres, cellulose plastic materials, lacquers and explosives [ 6 ]
In fact, a gallon of 2% has more than half the fat as a gallon of whole milk. The FDA requires whole milk to have at least 3.25$ fat by weight. But the amount of fat can range from 3.25$ to 5 ...
In China, daily milk production per cow is already lower than the average by between 0.7 and 4 kg (1.5 and 8.8 lb) in July (the hottest month of the year), and by 2070, it may decline by up to 50% (or 7.2 kg (16 lb)) due to climate change. [81]
The average dairy farm produced 1.3 million pounds of milk annually in 2008. [ 13 ] The dairy barn remains an iconic image of Vermont, but the 87% decrease in active dairy farms between 1947 and 2003 [ 14 ] means that preservation of the dairy barns has increasingly become dependent upon a commitment to maintaining a legacy rather than basic ...
However, household plots, with a maximum size of 2 hectares (4.9 acres), produced 93% percent of the country's potatoes and 80% of the vegetables, either for family consumption or for sale in the local markets. They also produced 51% of the milk and 54% of the meat in 2003, with the rest coming primarily from corporate farms (the contribution ...