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Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.
It is the chain's 15th restaurant in Northeast Florida. There, the restaurant known for its made-to-order bowls, tacos and burritos featuring local and organic produce, joins a rebuilt McDonald ...
Po' Folks (later restyled as PoFolks) is an American family restaurant chain founded in 1975 in Anderson, South Carolina. Between 1982 and 1988, Po' Folks was operated by the fast food chain Krystal. As of December 2024, the company operates 5 locations in Florida.
The Gurnee restaurant has received Platinum level LEED certification from U.S. Green Building Council. [302] A restaurant in Tulsa, Oklahoma, uses recycled drywall, low-VOC paint, and energy-efficient appliances. [303] A Chipotle restaurant in Austin, Texas, was the first to receive a four-star rating from the city's Green Building Program. [304]
It opened its doors on March 18, 2005 with over 167 stores, many of which were new to the Jacksonville market at the time. [3] The 51.2-acre (0.207 km 2 ) [ 4 ] mall is located at the intersection of J. Turner Butler Boulevard and the Interstate 295 East Beltway, with the University of North Florida 's campus situated across I-295 from the center.
The food was placed under the direction of DeJuan Roy, a popular local restaurateur, who has changed the menu with each show; table service replaced the buffet style of serving. The building's decor has been spruced up with new flooring, fixtures, paint and table place settings.
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
[7] 2013 saw new Cook Out locations in Georgia, and in 2014, there were plans to launch several more Georgia locations, including its first Atlanta restaurant. [8] [9] In 2016, Cook Out expanded into the Mississippi with stores in Oxford, Jackson, Hattiesburg, and Starkville, and the company's first Alabama location, in Tuscaloosa. [10]