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Old World Truffles delivers European truffles to Detroit restaurants and home chefs alike.
This 24-pack of truffles arrives delightfully wrapped in stylish Harry and David packaging, and has a mix of flavors: dark chocolate cherry, white chocolate coffee, milk chocolate almond, dark ...
Ian was born in Houston, Texas, and moved to Arkansas as a teenager. At 15, he started foraging for mushrooms and wild greens with his uncle, in Fayetteville, Arkansas. After tasting his first truffle, Ian became obsessed with wild foods, and began cold-calling local restaurants and chefs in neighboring cities.
Black truffle (Tuber melanosporum) White truffles from San Miniato Black truffles from San Miniato. A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. [1]
The sampler includes six assorted cookies, one Milk Bar Pie slice, a three-pack of chocolate birthday cake truffles and a three-pack of regular birthday cake truffles. $60 at Milk Bar Trade Coffee
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.