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Old World Truffles delivers European truffles to Detroit restaurants and home chefs alike.
Ian was born in Houston, Texas, and moved to Arkansas as a teenager. At 15, he started foraging for mushrooms and wild greens with his uncle, in Fayetteville, Arkansas. After tasting his first truffle, Ian became obsessed with wild foods, and began cold-calling local restaurants and chefs in neighboring cities.
This gift is expensive, don't get me wrong. It's $100 for one small container. But don't sleep on La Mer — this small, expensive cream has more than 8,000 reviews at Nordstrom alone.
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified . Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.