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Orzo (/ ˈ ɔːr z oʊ, ˈ ɔːr t s oʊ /, [1] [2] [3] Italian:; lit. ' barley ' ; from Latin hordeum ), also known as risoni ( Italian: [riˈzoːni] ; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice . [ 4 ]
Ring-shaped, usually stuffed with a mixture of meat and cheese. About 25x20mm in size. [157] Small tortelli [157] Agnoli, presuner or prigioneri [157] Tortelloni: Round or rectangular, similar to tortelli but larger (38x45mm). Stuffing usually does not include meat. [158] Tufoli: A pasta shell large enough for stuffing [159] (as with meat or ...
This should not be confused with orzo, otherwise known as risoni, a type of wheat pasta formed into shapes resembling barley grains. [3] Outside Italy, the term commonly refers to a risotto-style dish made with orzo (pasta). [4]
Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot sausage; Jambalaya—a dish of rice and meat (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Creole spices [31]
I've rounded up a ton of easy orzo recipes that feature this little known, yet well loved risoni pasta. Don't be surprised if it becomes your new favorite ingredient! Mark Boughton Photography
A very large burrito filled with meat, beans, rice, and additional flavor-enhancing ingredients such as cheese, sour cream, guacamole, pico de gallo, or jalapeños. Typically served wrapped in aluminum foil. [45] Natchitoches meat pie: South Louisiana
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Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus).