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[5] [2] In 2010 they opened Hudson House in Redondo Beach and the Tripel in Playa del Ray, [2] both of which they left or closed during the COVID pandemic. [7] In 2014 they opened Playa Provisions. [2] [8] They've also opened Da Kikokiko and a kitchen supplies shop, Tripli-Kit. [4] [9] [10] Williamson and Roberts co-own the hospitality group ...
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
Steven Arroyo, one of L.A.'s most established restaurateurs, who predicted trends and helped shape the way the city eats, has died at 55.
State Bird Provisions' signature dish, fried quail with lemon and onions. In 2012, Brioza and Krasinski opened their own restaurant, State Bird Provisions, in the Fillmore District of San Francisco. The name of the restaurant was inspired by a crispy spiced quail that was on their menu at Rubicon (the California quail is the state bird of ...
They are known as Olympia Provisions Southeast and Olympia Provisions Northwest. [11] The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland. Their second restaurant opened in April 2011 at 1632 NW Thurman St in Northwest Portland.
The north eastern side of Bastimentos Island faces the Caribbean Sea. Five beaches are found here along with stretches of cove inlets and coral reef. These beaches are: Wizard Beach, Red Frog Beach, Turtle Beach, North Beach and Playa Larga. The south western side of the island has a mangrove coastline with very calm water year round.
Reserva Natural Punta Cucharas (Punta Cucharas Nature Reserve) is a nature reserve in Barrio Canas, Ponce, Puerto Rico. [5] It consists of both a land area component as well as an offshore marine area. [6]
Swampbuster is a provision officially titled the Wetland Conservation provisions of the Food Security Act of 1985 (P.L. 99–198) that discourages the conversion of wetlands to cropland use. The purpose was a balance between attempting to reduce crop subsidies, and conserving wetlands (1985 Conference Report).