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Saag also spelled sag or saga, is an Indian and Pakistani cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice. Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
Punjabi Lassi paneer: In the Punjab, it is traditional to prepare lassi and then extract the paneer which would then be consumed by adding water, salt and chili. Lassi paneer can also be added to potatoes and spices to make a curry which resembles scrambled eggs. Lassi paneer cannot be cut into cubes as paneer from milk can be. [31]
In a large nonstick skillet, heat 2 tablespoons of the oil. Add the cheese and cook over moderate heat, turning frequently, until golden on all sides, 3 minutes.
Saag paneer. From Wikipedia, the free encyclopedia. Redirect page. Jump to navigation Jump to search. ... Page information; Cite this page; Print/export. Download as PDF;
Paneer dishes are a must in a vegetarian menu. It is cooked with every kind of vegetable, the popular dishes of such variety are palak paneer or saag paneer, mutter paneer, paneer makhani etc. Naan and paratha, rotis made of maize flour (makki di roti), chappatis made out of maize flour, and rumali roti are typical Indian breads.
Paneer is called tschaman in Kashmiri. [358] The spicing falls into the sweet-savoury spectrum which means using a lot of cinnamon, mace and clove alongside earthier spices like cumin seed and ground coriander. [358] The scarcity of fresh ginger in mountain geography also means that ground ginger is a spice staple. [358] Paneer recipes are:
Firstly, sorry if I edit this page incorrectly. I am trying to respond to the query regarding palak paneer vs saag paneer. In my panjabi family 'palak' refers to what in Australia we call 'English spinach'. However 'saag' refers to a pureed dish made with a green leafy vegetable with small yellow flowers and small amount of cornmeal and ghee.