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  2. Lincolnshire Poacher cheese - Wikipedia

    en.wikipedia.org/wiki/Lincolnshire_Poacher_cheese

    Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. [1] It is made at Ulceby Grange Farm in Alford, Lincolnshire, by craft cheesemaker Richard Tagg. [2] The cheese is matured for between 14 and 24 months, depending on when the milk was collected. [3]

  3. Salvia apiana - Wikipedia

    en.wikipedia.org/wiki/Salvia_apiana

    Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.

  4. 4 ‘Bad’ Vegetables You Should Eat for Weight Loss - AOL

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    Not to mention, corn is relatively low in calories — 122 calories per one plain ear of corn — and contains 3 grams of filling fiber. Keep in mind that adding ingredients like butter or cheese ...

  5. The 12 Best Mediterranean Diet Foods on a Budget, According ...

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    Reviewed by Dietitian Alyssa Pike, RDN. When it comes to eating healthy, flexibility is key to making new habits stick long-term. Part of the reason the Mediterranean diet is so highly regarded is ...

  6. Krascheninnikovia lanata - Wikipedia

    en.wikipedia.org/wiki/Krascheninnikovia_lanata

    Krascheninnikovia lanata is a species of flowering plant currently placed in the family Amaranthaceae (previously, Chenopodiaceae), known by the common names winterfat, white sage, and wintersage. [1] It is native to much of western North America: from central Western Canada; through the Western United States; to northern Mexico. [2] [3]

  7. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Sage and thyme are used here to add seasonal flavor, but feel free to add any herbs you prefer. Get the Parmesan Bread Bites recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE

  8. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    It is a firm stretched-curd cheese made with whole milk from cows of the Modicana breed, raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse. The cheese was awarded Italian Denominazione di Origine Controllata protection in 1955 and EU DOP status in 1995. [18] Queso de mano – Venezuelan soft, white cheese.

  9. White Sage poaching has swept through the plant's natural ...

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