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  2. Category:Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Colombian_cuisine

    Aborrajados de plátano maduro; Achira (biscuit) Aguapanela; Aguardiente; Ají (sauce) Alfajor; Amazonian cuisine; Arepa; Arroz atollado; Arroz de fríjol cabecita negra; Arroz de lisa; Aspic; Atta laevigata; Avena (drink)

  3. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Caldo de costilla, or caldo de res, is a beef broth soup made with beef ribs, corn, and potatoes, and is often consumed for breakfast on cold mornings. In the city of Medellín, the typical dish is bandeja paisa. It includes beans, rice, ground meat, or carne asada, chorizo, fried eggs, arepa, and chicharrón.

  4. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Chocolate de maní – Peanut milk, a drink that originated in South America. Modern recipes add spices, sugar, corn, milk, and rum. Mama Juana – an alcoholic drink concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. Jugo de avena – A spiced oatmeal drink popular throughout South America and the ...

  5. Nicaraguan cuisine - Wikipedia

    en.wikipedia.org/wiki/Nicaraguan_cuisine

    Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine.Despite the blending and incorporation of pre-Columbian, Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half.

  6. Rellenitos de plátano - Wikipedia

    en.wikipedia.org/wiki/Rellenitos_de_Plátano

    Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as frijoles negros in Spanish, and ripe plantains or plátanos. Rellenito comes from the verb rellenar which means to stuff or fill. [3] The suffix ito in Spanish is known as a diminutive.

  7. Avena sterilis - Wikipedia

    en.wikipedia.org/wiki/Avena_sterilis

    Avena sterilis is a stout, broad-leaved grass that grows up to 1.5 m (4 ft 11 in) tall. At maturity, it has leaf blades that are up to 60 cm (24 in) long, and 6–14 mm (0.24–0.55 in) wide. At maturity, it has leaf blades that are up to 60 cm (24 in) long, and 6–14 mm (0.24–0.55 in) wide.

  8. Pan de Azucar Island (Iloilo) - Wikipedia

    en.wikipedia.org/wiki/Pan_de_Azucar_Island_(Iloilo)

    Pan de Azucar, variously known as Tampisaw Island or Tambaliza (which is also the name of one of the barangays on the island), is a populated island in the Visayan Sea in the Philippines. The island is known for Mount Pan de Azucar (Sugarloaf Mountain) a steep volcanic cone and a prominent landmark at the northern entrance of Guimaras Strait .

  9. Southern Cone - Wikipedia

    en.wikipedia.org/wiki/Southern_Cone

    Uruguay's capital and largest city, Montevideo, has 1.8 million, and it receives many visitors on ferry boats across the Río de la Plata from Buenos Aires, 200 km (120 mi) away. By contrast, the Patagonia region of southern Chile and Argentina is very sparsely populated, with a population density of less than two people per square kilometer.