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There’s no “perfect” diet or macronutrient makeup for PCOS management. A dietary pattern that prioritizes minimally processed and whole foods — and avoids ultra-processed foods — is the ...
How To Treat And Manage PCOS. A healthy and balanced diet is one way to manage PCOS, per a study in the journal Maedica—but making other lifestyle modifications can be helpful, too. For example ...
Polycystic ovary syndrome, or polycystic ovarian syndrome (PCOS), is the most common endocrine disorder in women of reproductive age. [14] The syndrome is named after cysts which form on the ovaries of some women with this condition, though this is not a universal symptom and not the underlying cause of the disorder.
For overweight women with PCOS who are anovulatory, diet adjustments and weight loss are associated with resumption of spontaneous ovulation. Preliminary evidence suggests that exercise may improve menstrual regularity, pregnancy and ovulation rates, but more research is needed. [11]
Non-pharmacological management and treatment of PCOS include dietary intervention. While there is no one optimal diet or superior diet, as this disease is highly individualized, diets that impact weight loss and insulin resistance have been shown to improve reproductive function. [39]
Increasing body weight is also thought to be linked to the development of polycystic ovary syndrome (PCOS). [8] PCOS is a very common endocrine disorder among women who are reproductively active with a prevalence of 5-10%. [19] Many women who have PCOS are also obese, and it is estimated that the prevalence of obesity in women with PCOS is 35 ...
[11] [12] Weight loss also generally results in improved menstrual regularity and pregnancy rates in women with PCOS. [13] It is well recognized that insulin resistance can be part of the sequelae of PCOS and if present, contribute to anovulation. Metformin, a biguanide, is a common insulin sensitizer often given to treat women with PCOS. [10]
A high protein diet relative to a low-fat or high-carbohydrate diet may increase thermogenesis and decrease appetite leading to weight reduction, [53] particularly 3-6 months into a diet when rapid weight loss is observed. [54] However, these advantages may be reduced later at 12–24 months into a diet during the slow weight loss phase. [54]