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  2. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  3. Category:Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Brezhoneg; Čeština; Dansk; Deutsch

  4. Frisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Frisian_cuisine

    Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients. Especially in West Frisia, the food resembles that of the Dutch Cuisine, [1] though East Frisia and North Frisia present dishes that are very much unique to the ...

  5. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...

  6. Balkenbrij - Wikipedia

    en.wikipedia.org/wiki/Balkenbrij

    Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple.Traditionally, its preparation and consumption was an important economizing custom, especially for the rural poor.

  7. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Edam cheese with crackers Maasdam cheese. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders.; Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk.

  8. Category:Dutch pastries - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch_pastries

    Download as PDF; Printable version ... Appearance. move to sidebar hide. Help. Pages in category "Dutch pastries" The following 13 pages are in this category, out of ...

  9. Oliebol - Wikipedia

    en.wikipedia.org/wiki/Oliebol

    From 1993 to 2017 Dutch newspaper Algemeen Dagblad held an annual highly publicized oliebollentest at the end of each year. In 2012, the bakery of Willy Olink from Maarssen won the test. [ 8 ] In 2013 Richard Visser won the test for the ninth time in twenty years which is currently the record for the highest number of wins by one person. [ 9 ]