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A sixth (1 ⁄ 6, or 0.166) of a US Gallon, rounded up from its actual volume of 21.33 US fl oz. Formerly used for cheap liquor like gin and vodka. It was supposed to be replaced by the 500 mL "half-liter", which was dropped in 1989, but is sometimes used for craft beer and malt liquor.
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
1.5 oz (43 mL) shot of 40% hard liquor (vodka, rum, whisky, gin etc.) 5 oz (142 mL) glass of 12% wine. ... Half an imperial pint 280 ml of beer with 3.5% ABV contains ...
[1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...
A borg's high alcohol content and convenient packaging facilitates binge drinking, with a typical recipe calling for a fifth of vodka, equivalent to about 16 drinks. [1] The drink has been touted as a hangover remedy and a harm reduction strategy, supposedly counteracting the effects of alcohol with water and electrolytes , but these claims are ...
“A BORG often contains a fifth (25.6 fluid ounces or 3.2 cups) of vodka or other hard alcohol, which is about 17 standard drinks, which is a massive amount of alcohol,” Lembke said. No amount ...
30 to 44 ml (1.0 to 1.5 US fl oz) 59 to 89 ml (2 to 3 US fl oz) There is no official size for a single shot, except in Utah, where a shot is defined as 1.5 US fl oz (44.4 ml). [22] Elsewhere in the U.S., the standard size is generally considered to be 1.25–1.5 US fl oz (37–44 ml).
The flagon was followed by the half-gallon (2.27 L) jar and was preceded by the square rigger and the bluey. These were commonly used during the period of six-o'clock closing of bars. [ citation needed ] A flagon can hold different volumes of beer or wine and is thought to have originated from an amendment to the licensing laws, which took ...