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The chemical compound 1,2-dichloroethane, commonly known as ethylene dichloride (EDC), is a chlorinated hydrocarbon. It is a colourless liquid with a chloroform -like odour . The most common use of 1,2-dichloroethane is in the production of vinyl chloride , which is used to make polyvinyl chloride (PVC) pipes, furniture and automobile ...
Fenceline monitoring for six toxic air pollutants — ethylene oxide, chloroprene, vinyl chloride, benzene, 1,3-butadiene and ethylene dichloride — will be crucial to ensure accountability and ...
The National Emission Standards for Hazardous Air Pollutants (NESHAP) are air pollution standards issued by the United States Environmental Protection Agency (EPA). The standards, authorized by the Clean Air Act, are for pollutants not covered by the National Ambient Air Quality Standards (NAAQS) that may cause an increase in fatalities or in serious, irreversible, or incapacitating illness.
1,2-Dichloroethane, ClCH 2 CH 2 Cl (also known as ethylene dichloride, EDC), can be prepared by halogenation of ethane or ethylene, inexpensive starting materials. EDC thermally converts into vinyl chloride and anhydrous HCl. This production method has become the major route to vinyl chloride since the late 1950s. [2] ClCH 2 −CH 2 Cl → CH 2 ...
Soil washed off fields is the largest source of agricultural pollution in the United States. Excess sediment causes high levels of turbidity in water bodies, which can inhibit growth of aquatic plants, clog fish gills and smother animal larvae. [6] Farmers may utilize erosion controls to reduce runoff flows and retain soil on their fields ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The last measurement in 2022 reports 59.9 kg/capita/year food waste production in the households, and the avoidable food waste part of it is 24 kg (40%). This indicates a reduction of 12% in total food waste and a reduction of 27% in avoidable food waste since the first measurement in 2016.
Soil contamination, soil pollution, or land pollution as a part of land degradation is caused by the presence of xenobiotic (human-made) chemicals or other alteration in the natural soil environment. It is typically caused by industrial activity, agricultural chemicals or improper disposal of waste .