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  2. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

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  3. Anasa tristis - Wikipedia

    en.wikipedia.org/wiki/Anasa_tristis

    Eggs on underside of squash plant's leaf Squash bug eggs on the underside of yellow crookneck squash leaves Nymphs of several instars, on squash Squash bugs including a Sphecidae wasp investigating them and a feather-legged tachinid fly quickly depositing another egg on one of them. Mating pair of squash bugs. Anasa tristis is a species of bug ...

  4. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    Atlantic Giant Buttercup squash Kabocha Red kuri Turban squash. Amphora; Aurantiaca-Alba; Atlantic Giant [3]; Australian Butter; Big Moon; Bleu de Hongrie; Blue Banana; Buttercup squash; Crown Prince

  5. Cucurbita maxima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_maxima

    A Pink Banana squash, cut, with seeds removed, with a U.S. quarter for size comparison A buttercup squash A cut open blue hubbard squash A golden Hubbard squash. Arikara squash weighs from four to eleven pounds with a teardrop or round shape with a mottled orange and green color pattern. It is used both for its eating qualities and as decoration.

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  7. How Bad Is It to Use an Egg With Cracks in It? - AOL

    www.aol.com/bad-egg-cracks-130000804.html

    The types of eggs you will find in your grocery store or local farmers' market can make mile-high meringue pies and hearty egg salad sandwiches. And they have one major thing in common besides ...

  8. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot

  9. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    There are many ways in which a plant can become infected by a bacterial soft rot. They can be host to the bacteria either by being infected as seed, or from direct inoculation into wounds or natural openings (stomata or lenticels) in mature plants, which is most common. But, when a plant is infected and the conditions are favorable, the ...