Search results
Results From The WOW.Com Content Network
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÅ, and tempeh.
A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. [1]: 5 In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, making up 82% of the total soybeans cultivation area.
Glycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).
[5] [6] [7] Arcadia also has a joint venture with Bioceres called Verdeca, which has developed and is commercializing HB4 technology in soybeans that gained FDA approval in 2017. [ 8 ] [ 9 ] HB4 soybeans have increased yield up to 30% while being more resistant to abiotic stress such as drought.
HB4 wheat is a type of wheat that has been genetically modified by introducing sunflower genes, [1] with the objective of improving crop productivity. Wheat, along with corn, rice and soybeans, constitute the basis of world food, [ 2 ] and different scientific research was focused on improving its productivity.
About Wikipedia; Contact us; Contribute Help; Learn to edit; Community portal; Recent changes; Upload file; Search. ... Soybean industry (1 C, 6 P) S. Soy products (2 ...
SoyBase is a database created by the United States Department of Agriculture.It contains genetic information about soybeans.It includes genetic maps, information about Mendelian genetics and molecular data regarding genes and sequences.
Soya bean, or soybean, a species of legume native to East Asia, widely grown for its edible bean Soya sauce, see soy sauce , a fermented sauce made from soybeans, roasted grain, water and salt Places