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Sweet, juicy shrimp bathed in a creamy tomato-Parmesan sauce, then baked with mozzarella until the umami skyrockets—the filling tastes almost like an extra creamy shrimp scampi. Get the Garlicky ...
BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Cook it on the stove with some fresh asparagus, and then smother it in a lemony butter sauce. Pair it with some extra lemon wedges, a savory roasted green like balsamic Parm roasted green beans ...
WINNER: Trevor (Tomato Salad with Fresh Ricotta, Roasted Brussels Sprouts with Bacon, Chili Flakes & Parmesan, Spaghetti Squash Salad & Brown Butter Vinaigrette, Slow-cooked Salmon with Hollandaise & Roasted Asparagus, Baked Potato and Bison Striploin) Elimination Challenge: The chefs must create a great Canadian feast on the grill. They must ...
Mozzarella Cannelloni (cannelloni or rolled pasta sheets stuffed with buffalo ricotta, mozzarella, steamed & chopped asparagus egg mixture in a saffron béchamel sauce, baked in the oven and sprinkled with Parmesan cheese); Mozzarella Carrozza ("peasant bread" from Naples pressed with mozzarella, dipped in mozzarella water and an beaten eggs ...
"The Mutha’" – par-baked crust topped with tomato sauce, shredded mozzarella cheese, Canadian bacon, Italian & American style ground sausage, beef meatballs, mushrooms, onions, olives, roasted garlic, red & bell green peppers, pepperoni, and four cheeses: mozzarella, provolone, Asiago and parmesan, cooked in a custom built wood fire brick ...
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Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...