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≈ 0.290 911 796 54 US gal. ≡ 1 US dry qt ≡ 2 US dry pt ≡ 0.25 US dry gal ≡ 1 101.220 942 715 mL ≡ 1.101 220 942 715 L. gallons Imperial gallon (gal) ≡ 160 imp fl oz ≡ 4 imp qt ≡ 1 imp gal. ≈ 153.721 590 465 US fl oz ≈ 151.536 333 333 US fl oz (food) ≈ 1.200 949 925 50 US gal. ≈ 4.128 226 973 95 US dry qt ≈ 1.032 056 ...
In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
The US fluid gallon is about 14.1% smaller than the US dry gallon, while the Imperial fluid gallon is about 3.2% larger than the US dry gallon. The dry gallon's implicit value in the US system was originally one eighth of the Winchester bushel, which was a cylindrical measure of 18.5 inches (469.9 mm) in diameter and 8 inches (203.2 mm) in ...
Since a unit of dry volume, equal to 24 imperial gallons (about 109 liters). Schoenus – a unit of area or length; Scrupulum – a unit of area, mass, or time; Seam – a unit of mass or volume; Seer – a unit of mass or volume; Toise – a unit of area, length, or volume; Tub – usually a unit of mass, but sometimes a unit of volume
Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law. [23] [24] However pecks, or bushels are sometimes used—particularly for grapes, apples and similar fruits in agricultural regions.
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the US liquid gallon (US gal), defined as 231 cubic inches (exactly 3.785 411 784 L), [1] which is used in the United States and some Latin American and Caribbean countries; and; the US dry gallon, defined as 1 ⁄ 8 US bushel (exactly 4.404 883 770 86 L). There are two pints in a quart and four quarts in a gallon. Different sizes of pints ...