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Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are the United Kingdom, the United States and Greece. [1] It is owned by the British spirits company Diageo. It is the world's best-selling London dry gin. [2] Gordon's has been the UK's number one gin since the late 19th century. [3]
A double gin can be produced by redistilling the first gin again with more botanicals. Due to the use of pot stills, the alcohol content of the distillate is relatively low; around 68% ABV for a single distilled gin or 76% ABV for a double gin. This type of gin is often aged in tanks or wooden casks, and retains a heavier, malty flavour that ...
40 imp oz: 2 imperial pints, 1 imperial quart, or a quarter of an imperial gallon. Referred to as a "40" or “40-pounder” in Canada (as in 40 Imperial ounces; also used for spirits) and a litre in the United States. 40 (US) 1.183 L: 40 US fl oz: 2.08 imp pt: 2.5 US liquid pints. Might have been inspired by the Canadian 40 imp fl oz bottle.
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
Liquor that contains 40% ABV (80 US proof) will catch fire if heated to about 26 °C (79 °F) and if an ignition source is applied to it. This temperature is called its flash point . [ 35 ] The flash point of pure alcohol is 16.6 °C (61.9 °F), less than average room temperature.
The final product must not be sweetened or flavoured, other than the addition of plain caramel as a colouring. The product must have an abv of at least 40%. [101] Somerset cider brandy GI (UK, EU) 2009 Limited to apple brandy produced in the county of Somerset. The product must have an ABV of at least 40% and have been aged for at least three ...