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The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine.
Pine nuts have been eaten in Europe and Asia since the Paleolithic period. [citation needed] They are frequently added to meat, fish, salads, and vegetable dishes or baked into bread. Shelled nuts and vials of cedar oil. Buryatia, Russia Pinon nuts (Pinus edulis) packed for shipment, Santa Fe, New Mexico, 1921 Drying of pine nuts (Siberia)
Pinus edulis, the Colorado pinyon, two-needle piñon, pinyon pine, or simply piñon, [4] is a pine in the pinyon pine group native to the Southwestern United States, used for its edible pine nuts. Description
In 1949, the New Mexico Legislature officially adopted the piñon pine as the state tree. Tracy Neal, a retired horticulturist, hopes a strong year for piñon nut production will help pinyon jays ...
The post What Is a Pine Nut, Exactly? appeared first on Reader's Digest. ... According to Michigan State University, the pine nuts we buy usually come from stone pine and pinyon pine trees ...
Empty pine nuts with undeveloped seeds (self-pollinated) are a light tan color, while the "good" ones are dark brown. [5] The pine nuts are dispersed by the pinyon jay, which plucks the seeds out of the open cones, choosing only the dark ones and leaving the light ones (as in image at right). The jay, which uses the seeds as a food resource ...