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The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts , which are a staple food of Native Americans , and widely eaten as a snack and as an ingredient in New Mexican cuisine .
The piñon pine (Pinus edulis) is a small to medium size tree, reaching 3.0–6.1 metres (10–20 ft) tall and with a trunk diameter of up to 80 centimetres (31 in), rarely more. Its growth is "at an almost inconceivably slow rate" growing only 1.8 meters (6 ft) in one hundred years under good conditions.
Pinus monophylla, the single-leaf pinyon, (alternatively spelled piñon) is a pine in the pinyon pine group, native to North America. The range is in southernmost Idaho , western Utah , Arizona , southwest New Mexico , Nevada , eastern and southern California and northern Baja California .
Pine nuts have been harvested from wild trees for far longer. The Swiss pine (P. cembra) is also used, to a very small extent. In North America, the main species are three of the pinyon pines: Colorado pinyon (P. edulis), single-leaf pinyon (P. monophylla), and Mexican pinyon (P. cembroides).
The pinyon pines and juniper trees that fill the high desert, seen by many as an invasive scourge, are drawing interest as a source of renewable energy. Love them or loathe them, pinyon-juniper ...
Pinus, the pines, is a genus of approximately 111 extant tree and shrub species. The genus is currently split into two subgenera: subgenus Pinus (hard pines), and subgenus Strobus (soft pines). Each of the subgenera have been further divided into sections based on chloroplast DNA sequencing [1] and whole plastid genomic analysis. [2]
Pinus maximartinezii, called Martinez pinyon, big-cone pinyon [1] or maxipiñon, [2] is a pine in the pinyon pine group, native to west-central Mexico. Description [ edit ]
According to Michigan State University, the pine nuts we buy usually come from stone pine and pinyon pine trees, because they produce a larger seed that’s better for eating and easier to harvest.